Sample Menu
Our Culinary Offerings
For catering and events, we're delighted to customize selections based on your preferences, dietary requirements, seasonal availability, and the specific nature of your gathering. From intimate family celebrations to large corporate events, we can adapt our offerings to create the perfect culinary experience for your occasion.
All dishes are prepared with our commitment to quality, utilising imported Italian specialties alongside the finest local South Australian produce. We invite you to explore these options as a starting point for your Clandestina experience.
All dishes are prepared with our commitment to quality, utilising imported Italian specialties alongside the finest local South Australian produce. We invite you to explore these options as a starting point for your Clandestina experience.
Antipasti
Antipasto Platter
Selection of cured meats, Italian cheeses, and freshly baked pizza bread
Arancini
veg
Crispy fried risotto balls, peas, mozzarella fior di latte, saffron, parmigiano reggiano, served with San Marzano dipping sauce.
Panzerotti
veg
Deep fried dough, San Marzano tomatoes, mozzarella fior di latte, parmigiano reggiano.
Paste
Tagliatelle al Ragù
Hand-made fresh egg tagliatelle ribbons served with our signature slow-cooked beef sauce. The ragù is lovingly prepared over 8 hours, allowing the grass-fed beef to break down into a rich, velvety sauce infused with San Marzano tomatoes, aromatic herbs, and a splash of red wine.
Pappardelle ai Funghi
veg
Hand-made fresh egg pasta paired with a slow-simmered wild mushroom ragù. A medley of portobello, porcini, and champignon mushrooms are gently cooked for hours with aromatic herbs, white wine, and a touch of cream to develop complex earthy flavors.
Pizze
Marinara
vgn
San Marzano tomatoes, basil, sliced garlic, oregano, extra virgin olive oil
Margherita
veg
San Marzano tomatoes, mozzarella fior di latte. parmigiano reggiano, basil, extra virgin olive oil
Patate & Cipolle
veg
Parmigiano reggiano, thinly sliced potatoes, pickled red onions, fresh rosemary, extra virgin olive oil, salt and black pepper.
Funghi
veg
Mozzarella fior di latte, portobello mushrooms, swiss brown mushrooms, thyme, raw honey, extra virgin olive oil, black pepper
Fuoco
hot
San Marzano tomatoes, mozzarella fior di latte, spicy pecorino cheese, pepperoni, house-made chilli honey, basil, extra virgin olive oil
Casalinga
San Marzano tomatoes, mozzarella fior di latte, pecorino cheese, casalingo salami, black olives, red pickled onions, basil, extra virgin olive oil
Mortazza
veg
Mozzarella fior di latte, mortadella, whole burrata, crushed pistacchio, extra virgin olive oil, black pepper
Parmigiana
veg
San Marzano tomatoes, mozzarella fior di latte, parmigiano reggiano, grilled eggplant, basil, extra virgin olive oil
Sides
Crunchy Polenta Chips
vgn
Deep fried polenta chips, rosemary, sea salt flakes, served with San Marzano dipping sauce.
Mozzarella in Carrozza
veg
Fried mozzarella sandwich.
Zucchini Flowers
veg
Fried zucchini flowers that are golden, crunchy, and deliciously delicate inside.
Desserts
Tiramisu
eggs
Layered coffee-soaked homemade savoiardi biscuits, mascarpone, and pasteurized egg cream covered in cocoa.
Angioletti al Pistacchio
nuts
Rolled and deep-fried dough and cover it with icing sugar, pistachio cream, or Nutella.
Nutella & Strawberry Pizza
nuts
Pizza base, covered in melted Nutella, fresh strawberries and